* This is the long awaited sequel to Cherry Blossoms & Reflections. Credit goes to Rika M. for the postcard cover photo.
With the last blog post, I had a startling realization, that had I not recontracted and this were my first and only year on JET, then all I would have to show for my experience is 20-some travel-guide-esque blog posts. The concept of just blogging about *me* and my feelings, etc. is so difficult to me that I only feel comfortable writing instructional-esque material, and even have personal posts in their own category. Although, I suppose, technically all my posts still fall under it.
Anyways, as my one-year anniversary of my arrival in Japan approaches, I thought I should dedicate a post to the city that so graciously houses me and to whose children I am “teaching” English, Akashi City. I know that in the past it’s been a little confusing as to where I actually live, but again, my school is in the town of Inami, despite it being called East Harima High School. I live, however, in Akashi. It is on the south coast of the Hyogo Prefecture, pretty much smack-dab in the middle between Himeji to the west and Kobe to the east.
Nearly every city in Japan, be it Tokyo or a countryside town where trains run only once an hour, has some random claim claim to fame or some other kind of specialty. For example, Akashi’s neighboring Awaji Island is known for its onions, as well as the place where the gods pulled Japan out of the sea. I have a friend who lives in a modest rural town of 40,000, and their claim to fame is being located in the geographical center of Japan, as well as having connections with the Australian Olympic ping-pong team (no idea why). Tokyo, besides being the capital of Japan and all that, is also apparently known for its bananas, because the special souvenir snack you can only buy there is always “Tokyo banana,” despite the fact the amount of Tokyo banana plantations may be close to zero.
As for Akashi, we have three! First and foremost is Akashi-Kaikyo Bridge, the longest suspension bridge in the world. Funnily enough, when I was visiting my girlfriend in 2017, she took me to this bridge as a day trip. It was a 2-hour drive from her place in Osaka, and at the time I thought it was, well, pretty neat. It passed out of my mind and I never imagined I’d be back one day.
Secondly, and in fact the thing I pull out the most when people ask where I live, is that Akashi is where the national time of Japan is set, at the Akashi Planetarium.
Thirdly, Akashi has its own special dish called Akashiyaki, which is a fried ball of batter, heavy on the eggs, with a piece of octopus in it, dipped in dashi, a light fish broth and the base for nearly all Japanese soups, from miso soup to ramen. It is, in fact, the precursor of the now much more famous takoyaki that was invented in Osaka.
With that out of the way, I want to dedicate this post to some of the negatives of living in Japan. If you’ve read my other posts, you’ll have to take everything with a grain of salt because I think I am pretty positively biased towards Japan. Nevertheless:
Asian in Japan
The experience of being a foreigner in Japan is probably talked about and blogged about more than the weather. Is being a foreigner in Japan indeed like being in the seventh circle of Hell, where instead of a lake of boiling fire it’s constant passive-aggression, or is it a land of infinite friendliness, hospitality, and adventures, of being invited to carry a sacred shrine at a festival, just for being a cool foreign dude who happened to walk by?
For me, it’s not really either. I’m stuck in between the two worlds– I’m not Japanese, but I’m not the *cool* or *interesting* kind of foreigner either. I can’t help but feel some kids were a little disappointed to hear they were getting an American JET, only to find out that it’s some Asian dude. In fact, when I sent a self-intro video to a fellow JET for his school’s intercultural project, his kids had apparently reacted with just “he’s American?” and not much else. The general image of Americans in the Japan is still the good ol’ all-American Joe Football, tall, blond-haired and blue-eyed. Either that, or to a lesser extent, African-Americans. Outside of major cities, my foreign friends who fit this bill still get a lot of attention, like getting free food at restaurants or excitedly asked for pictures of with drunk salarymen. I, on the other hand, am free to blend in and stand out as I please, which brings me to my next point.
Can Asians tell other Asians apart? Yes, they can, to a certain degree. However, most of the time, I blend in– restaurant staff always look to me as the group’s interpreter, despite the fact that I am often the one with the lowest Japanese ability among everyone. People don’t stare at me on the train. I see cashiers occasionally switch to English for my friends but speak in Japanese to me. After all, in a country that’s 98.1% ethnically Japanese, it’s pretty safe to assume that any light-skinned Asian person is most likely Japanese too. Other times, though, people can tell I’m not Japanese right off the bat, or they find out from the moment I open my mouth. The problem is, when people find out I’m not Japanese, they usually assume I’m Chinese.
Six months into the program, there were still teachers at the school who thought I was Chinese, despite having mentioned my Thai heritage in the many self-introductions I had to do when I first arrived. There’s nothing necessarily wrong with getting your ethnicity confused; it happens, but the problem is that if people in Japan are prejudiced, the most commonly disliked group is the Chinese. Perhaps it stems from the history between the two nations (fuel for the older generation) and the huge amount of tourists, who often are seen as having horrible manners (fuel for the current generation). The hate is so mainstream and fairly accepted that I once saw a TV show all about “look at what those Chinese are doing!” featuring things like people dumping trash in public or jaywalking and almost getting hit by cars. Pretty crazy that something like that could be allowed to air on TV at all. in the screencap below, an expose on Chinese manners, the captions say something like “They bought some dango, touched it, ate it before paying, and then said they didn’t want two anymore!”
Anyways, as a result of that, I am always hyper-aware and paranoid of breaking any social rules, be it as minor as standing on the wrong side of the train door or putting money into someone’s hands rather than on the table at stores. I never want someone to look at me and think to themselves, “Oh look, it’s one of those BAD kind of foreigners,” especially since I’ve already lost my chances on being the cool foreigner from the cosmic lottery. For this reason I try to hide the fact that I’m a foreigner as much as I can in most situations, for example never, ever defaulting to English first and responding “that’s okay, no problem” to questions when I have no idea what they said. Yeah, that’s my life, I am way too caught up in the opinions of strangers.
But to conclude, although I still will never feel like the “good” or exciting kind of foreigner, at the end of the day, I am happy to blend in. I’m also happy that even when I don’t, I can give Japanese people an opportunity to learn that Asian-Americans do exist, and yes, they can be pretty cool too!